KADON MANOK - CHICKEN SOUP



Ingredients 1-2 lb chicken, cut into pieces (or use thighs or wings, dark meat works best) 2 garlic cloves 1 cup finely chopped onion 1/4 cup rice vinegar (or more, if desired) 1/2 teaspoon salt (to taste) 1/4-3/4 teaspoon fresh ground black pepper (I like a lot) 1 tablespoon peanut oil or vegetable oil 3 tablespoons soy sauce 1/4 cup water		Directions Combine chicken, garlic, onion, vinegar, salt, and pepper in a bowl and mix well. Remove chicken, reserving liquid. Heat oil in a large skillet over high heat. Add chicken and cook 3 minutes. Reduce heat and add soy sauce, water, and reserved liquid. Cover and simmer for 20 minutes, or until chicken is falling off the bones.